I am excited about trying new recipes in 2013 and sharing new ones with you.
Many recipes will be Gluten-Free, Dairy-Free & Soy-Free but i promise they will all be delicious!! *wink
Check out these recipes for the week you might enjoy trying…
Temperatures are continuing to be on the warm-side here in Georgia so that is when I take advantage of doing more spring type meals and save my soups/stews for cold weather.
I’ve add some new icons to help identify recipes that are Gluten-Free & Dairy Free.
This means the recipe has already been converted or is included in my recipe to be Gluten-Free and/or Dairy-Free.
Sunday
Leftovers from Weekend
Monday
Grilled Chicken/Green Beans/Brussel Sprouts *new recipe I’m trying will share next week
Tuesday
Spaghetti Squash Spaghetti & mini meatballs/homemade pasta sauce *will post recipe as soon as can this week
Wednesday
FISH NIGHT *we almost always do our Fish Nuggets recipe (under seafood on Recipe tab) every wednesday to get our fish in for the week.
Thursday
Upside-Down Chicken Pot Pie (*Mashed Potato crust instead of Pie Crust) – GF/SF/DF available
Friday
TACO or PIZZA NIGHT
We’ve decided that every Friday night will be Taco or GF/DF Pizza Night
For those that love Daiya Cheese, there is a coupon on their Facebook for $1.00 off, click here.
Join me every week as I share my weekly meal plans on my Weekly Meal Planner.
You will find a link-up at:
All of these look so good. I’m trying to slowly introduce fish to our diets. Hubs doesn’t really care for it, so I never make it. I’m going to go check out your fish nuggets recipe now.
Love your gluten free and dairy icons! Erin